(image found online)No Bakes
½ cup (1 stick) butter
2 cups granulated sugar
½ cup milk
4 tablespoons cocoa powder
½ cup peanut butter
2 teaspoons vanilla extract
4 cups quick-cooking oats
1. Add the first four ingredients to a saucepan. Stirring frequently.
2. Bring to a rolling boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla until smooth, then stir in the oats.
5. Drop by heaping tablespoons onto wax paper-lined baking sheets.
6. Let cool until set.
2. Bring to a rolling boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla until smooth, then stir in the oats.
5. Drop by heaping tablespoons onto wax paper-lined baking sheets.
6. Let cool until set.
Everyone has their own version of this recipe...
I made a batch to take to work today...
no wax paper here so I used the shiny side of freezer paper...
you know I only use that for crafting...
this is part of my ongoing effort
to use -it-up
